Looking
for more information on electronic identification of livestock?
Check out “A Guide for Electronic Identification of Cattle.” a 16-page bulletin that provides an extensive discussion of implementing a radio-frequency identification (RFID) system for your beef operation. Click here for ordering information.
This bulletin will help
readers to better understand the key components of an electronic ID system
and evaluate the components that best fit their operation. This bulletin
addresses:
- The importance for individual ID
- Why visual ID isn’t sufficient
- The advantages of RFID and how the technology works
- Components of an RFID system
- Economics of an electronic ID system
- Comprehensive glossary of electronic ID terms
